![]() This is because it is thin with a large surface area to soak up marinades. Marinating Skirt SteakĪs I mentioned earlier, skirt steak is perfect for marinating. Let it rest for 5 minutes and slice against the grain. ![]() If it’s not there yet, sear it on each side for 30 seconds and test it again. You’re looking for around 125 degrees Fahrenheit. To test for doneness, pull the skirt steak off the heat and take multiple temperature readings in different spots. How long should you cook skirt steak? Generally, 2 to 3 minutes on each side over very high heat will yield a nice medium-rare temperature. Skirt steak is very thin in comparison to other cuts of beef. Granted, the outside skirt steak is a superior cut but you can make the inside skirt work as well.Īlso contributing to the confusion between flank steak and skirt steak is that flank steak is used interchangeably in recipes that call for skirt steak such as fajitas and beef stir fry. There isn’t anything wrong with this cut, in fact, it is the cut I used for this article. In fact, the most prevalent cut of skirt steak you will find in the grocery store is the inside skirt. This is not to demonize the inside skirt steak cut, there is enough of that going around on the internet. However, a flank steak will be more tender than the inside skirt steak. The outside skirt steak cut from the diaphragm section will be more tender than flank steak. Which steak is more tender? Well, it depends on which skirt steak we are talking about. The flank portion is behind the plate section on a cow. Here is a video showing a butcher cutting the inside and outside skirts away from the steer.įlank steak has a similar-looking texture to skirt steak but will usually be a wider and thicker cut of beef in the meat case. The outside skirt is more tender because the muscles there do less work than where the inside skirt is located, in the abdominal section.Īnother thing to note is that the outside skirt steak comprises the cow’s diaphragm section along with the highly-prized and tender hanger steak. The more desirable outside skirt is attached to the inner surface of the rib cage, or the steer’s diaphragm. They are both located in the front section of the beef plate on a steer, where you would find beef plate ribs. The difference in textures between the two is due to where they are located on a steer. The inside skirt steak is also chewier than the more sought-after outside skirt steak. The outer skirt will be longer and thicker. The inside skirt is wider and thinner than the outside skirt steak cut. These two skirt steak cuts are noticeably different in size and texture. There is the inside skirt that comes from the diaphragm section and an outer skirt that comes from the abdominal section of the cow. There are actually two cuts of skirt steak per each side of beef. ![]() It will also be chewier at a lower temperature. If you’re pulling your skirt steak off the heat at an internal temperature of 115 to 120 degrees Fahrenheit, you’re missing out on some flavorful browning. You generally cannot achieve this browning and have an internal temperature of your skirt steak be anything lower than 125 degrees Fahrenheit. This means you will need to cook it over high heat to ensure this large area is well-browned. It is also because of its thinness that it has a large surface area to volume ratio. It is long and thin with a craggy texture that is perfect for absorbing marinades or dry rubs.ĭue to its thinness, skirt steak will cook extremely fast. Skirt steak is a cut of beef that comes from the plate section of a cow, below the ribs. In this article, I will discuss the best cooking methods for skirt steak and why the best internal temperature for skirt steak when done is between 125 and 135 degrees Fahrenheit. Because of its loose, grainy texture, it is perfect for absorbing marinades as well as dry rubs.īecause skirt steak is so thin, you can cook it over direct heat for the entire length of the cooking process, unlike thicker cuts of beef, such as a tri tip. Skirt steak is a versatile cut of meat that can be prepared in many ways. Skirt steak is at its most flavorful at an internal temperature of between 125 and 135 degrees Fahrenheit, depending on personal taste preferences. With that being said, exactly at what temperature is a skirt steak done? It cooks extremely fast so you need to watch it closely to make sure you don’t overcook it. Skirt steak is a thin cut of beef that is perfect for grilling. Hey! By the way… any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you.
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